Scale Your Food Business on a unique property with greenhouses, heated by a bio-mass fuel system to gain a significant operational advantage growing more months in New England. Well suited for a single tenant to lease the entire space and manage own production or sub leases to optimize scaling up production and increase revenue streams for growing food businesses. This is a unique turn-key commercial food production and distribution facility offering commercial kitchens, cold storage, loading and distribution infrastructure established, allowing the tenants to scale up own distribution. Don't miss the potential for a cider or microbrewery concept or cafe or restaurant space, with office space, and storage, all in one location. This opportunity is ideal for a farm, food/beverage business, that has outgrown a shared kitchen or is strategically expanding operations. Tenants will enjoy fully equipped commercial kitchen facilities, featuring a walk-in cooler/freezer, restaurant kitchen equipment available for purchase, office and storage space, and a loading-dock-style garage designed to support food distribution and deliveries. The property also includes three greenhouses with irrigation and grow-lighting systems, reduce energy costs with a state-of-the-art biomass heating system with one's own silo for the fuel source. On-site solar panels provide an additional opportunity to reduce energy costs. Redundant heating systems and generator hookup. The hybrid model offers flexibility for a primary tenant to operate its business while potentially subleasing greenhouse space and/or the commercial kitchen, subject to required permits and approvals. The smaller commercial kitchen is currently leased to an established food business and provides existing monthly income. Strategically located in tax-free New Hampshire near Exit 1 of I-95 near the MA/NH border, with access to I-495 and Route 101, 45 minutes to Boston, 20 minutes to Portsmouth, NH, and 25 minutes to ME.